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Appetizers
FRENCH ONION OR SOUP OF THE DAY
TUNA TARTARE
CANADIAN BACON
ROCCOʼS CRAB CAKE
OYSTERS HALF SHELL
CLAM HALF SHELL
OYSTERS ROCKEFELLER
STEAK TARTARE (Filet Mignon)
Entree
ROCCOʼS CHOPPED SALAD
Spinach, romaine lettuce, mixed greens, peas, corn, carrots, cucumber, hearts of palm, avocado, red pepper, red cabbage
(Add grilled chicken or grilled shrimp)
GRILLED FILET MIGNON OR NEW YORK STEAK SALAD
Served with mixed greens salad, red onion, mixed peppers, white mushrooms and house dressing
CLASSIC SIRLOIN BURGER
Served with tomatoes, onion, lettuce, steak fries and onion rings
NEW YORK SIRLOIN STEAK SANDWICH
Served with tomatoes, onion, lettuce, steak fries and onion rings
CHICKEN SANDWICH
Breast of chicken served with fresh mozzarella, tomatoes, lettuce, steak fries and onion rings
BLT SANDWICH
Canadian bacon, fresh mozzarella, sliced tomatoes served with homemade chips and Roquefort dressing
TUNA TARTARE CROSTINI
Chopped tuna, shallots, arugula salad, tomatoes, onions, cucumber and avocado
SEAFOOD CROSTINI
Crab meat, lobster meat, shrimp mixed with celery, onions and mayonnaise ginger dressing, arugula salad, tomatoes, onions, cucumber and avocado
PRIVATE PARTY ROOMS AVAILABLE
CONSUMING RAW AND UNDERCOOKED MEAT, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
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