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Dessert
Wine
LUNCH MENU
Appetizers
FRENCH ONION SOUP/SOUP OF THE DAY
TUNA TARTARE
CANADIAN BACON
OYSTERS HALF SHELL
OYSTERS ROCKEFELLER
ROCCOʼS CRAB CAKE
SMOKED SALMON
Salads
ROCCOʼS CHOPPED SALAD
Spinach, romaine lettuce, mixed greens, peas, corn, carrots, cucumber, hearts of palm, avocado, red pepper and red cabbage
(Add grilled chicken)
(Add grilled shrimp)
ARUGULA APPLE & PEAR SALAD
Fresh arugula, apple, pears, shaved parmesan cheese with homemade citric vinaigrette dressing
(Add grilled chicken)
(Add grilled shrimp)
GRILLED CHICKEN CAESAR SALAD
Classic caesar salad with our homemade dressing and grilled chicken
Entree
SEARED YELLOW FIN TUNA
Served with asparagus and wasabi sauce
GRILLED SALMON
Served with asparagus
BROILED CHILEAN SEA BASS
SAUTÉED JUMBO SHRIMP SCAMPI
Served with garlic, capers and white wine sauce over white rice
VEAL MILANESE OR PARMESAN
MEDALLIONS FILET MIGNON MUSHROOM SAUCE OR AU POIVRE
Served with mashed potatoes and broccoli
VEAL CHOP
Broiled and served with mashed potatoes and creamed spinach
LAMB CHOPS
Served broiled with mashed potatoes and creamed spinach
CAJUN RIB-EYE STEAK
Served with mashed potatoes and creamed spinach
PRIVATE PARTY ROOMS AVAILABLE
CONSUMING RAW AND UNDERCOOKED MEAT, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
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