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DINNER MENU
Appetizers
CHILLED SEAFOOD TOWER
LOBSTER COCKTAIL
JUMBO SHRIMP COCKTAIL
SMOKED SALMON
JUMBO LUMP CRAB MEAT COCKTAIL
CLAMS ON THE HALF SHELL
FRESH OYSTERS ON THE HALF SHELL
STEAK TARTARE
FILET MIGNON
TUNA TARTARE
CRAB CAKE
SIZZLING CANADIAN BACON
EXTRA THICK, BY THE SLICE
Soups And Salads
ONION SOUP OR SOUP OF THE DAY
MIXED GREEN SALAD
ARUGULA APPLE & PEAR SALAD
WITH SHAVED PARMESAN
ICEBERG WEDGE
BACON AND ROQUEFORT BLUE CHEESE
CAESAR SALAD
WITH OUR CLASSIC CAESAR
SLICED BEEFSTEAK TOMATO AND ONIONS
FOR TWO
FRESH MOZZARELLA AND BEEFSTEAK TOMATOES
FOR TWO
ROCCO SALAD CHOPPED
SPINACH, ROMAINE, PEAS, CORN, CARROTS, CUCUMBER, HEARTS OF PALM, AVOCADO, RED & GREEN BELL PEPPER, AND RED CABBAGE
Steaks And Chops
U.S.D.A. PRIME, DRY AGED - {IN OUR OWN AGING BOX}
PORTERHOUSE
PER PERSON
FOR TWO OR MORE
N.Y. SIRLOIN STEAK
RIB-EYE STEAK
LAMB CHOPS
FILET MIGNON
BONE-IN FILET MIGNON
VEAL CHOP
VEAL MILANESE OR PARMESAN
VEAL OSSOBUCO
TOMAHAWK RIB-EYE STEAK 46 OZ
SURF & TURF
Seafood And Poultry
BROILED CHILEAN SEA BASS
GRILLED TUNA
BROILED SALMON
SAUTÉED JUMBO SHRIMP SCAMPI
SERVED WITH WHITE RICE
JUMBO LOBSTER 3 1/2 LB
BROILED OR STEAMED
CHICKEN PARMESAN
CHICKEN PAILLARD
Sides
GERMAN POTATOES
STEAK FRIES
MASHED POTATOES
JUMBO BAKED POTATO
SPINACH CREAMED
SAUTÉED OR STEAMED
ASPARAGUS
SAUTÉED OR STEAMED
BROCCOLI
SAUTÉED OR STEAMED
ONIONS RINGS OR SAUTEED ONIONS
SAUTÉED MUSHROOMS
MAC AND CHEESE
LOBSTER MAC AND CHEESE
WITH TRUFFLE OIL EXTRA
PRIVATE PARTY ROOMS AVAILABLE
CONSUMING RAW AND UNDERCOOKED MEAT, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
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