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BRUNCH MENU
SATURDAY & SUNDAY: 11AM - 4PM
COCKTAIL
BLOODY MARY / SCREWDRIVER / MIMOSA / BELLINI
CHOICE OF
MIXED GREENS / CAESAR SALAD OR SOUP OF THE DAY
Entree
ROCCO PRIME BURGER
Served with tomatoes, onion, lettuce, steak fries and onion rings
ROCCO STEAK SANDWICH
(Prime Sirloin) Served with tomatoes, onion, lettuce, steak fries and onion rings
RIB-EYE STEAK (14 OZ)
LAMB CHOPS
MEDALLIONS FILET MIGNON MUSHROOM SAUCE OR AU POIVRE
VEAL/ PARMESAN/ MARSALA/ PICCATA/ MILANESE
CHICKEN/ PARMESAN/ MARSALA/ PICCATA/ MILANESE
SEARED YELLOW FIN TUNA
GRILLED SALMON
BROILED CHILEAN SEA BASS
SAUTÉED JUMBO SHRIMP SCAMPI
Served with garlic, capers and white wine sauce over white rice
LOBSTER OR SPINACH RAVIOLI
Served with vodka sauce
FILET MIGNON OR NEW YORK SIRLOIN WITH EGGS
FRITTATA WITH BACON
DESSERT AND COFFEE
CHOCOLATE MOUSSE CAKE / CHEESE CAKE / CARROT CAKE
COFFEE OR TEA
PRIVATE PARTY ROOMS AVAILABLE
CONSUMING RAW AND UNDERCOOKED MEAT, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
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